Interest in growing clovers as companion species to forage grasses has increased in recent years. Reasons include that in many situations they can extend the growing season and/or increase total forage yield of pastures.
During a recent review of forage crop planting recommendations, it occurred to me that such guidelines have a lot in common with driving directions. If we decide to take a trip to a place we have never (or rarely) been before and don’t have a map or GPS unit, we will need some help.
Any successful Southern cattleman knows that their real business isn’t cattle; it’s growing grass and then converting that grass into beef. Knowing that better forages make better profits for beef producers, all of us at Ragan and Massey go to great lengths to bring the best forage seeds to fields and pastures. In addition to this, it’s also important to know and understand […]
Most livestock producers understand the desirability of having forage legumes such as clovers and vetches present in pastures. As compared to grasses and non-leguminous forbs, biological nitrogen fixation and improved forage quality provided by legumes are major attributes. In addition, in some cases legumes can extend the growing season and increase forage yield. These are […]
We often tout the foraging benefits of UF-Riata, a purebred diploid bahiagrass that is giving bermuda a run for its money. While it is true that UF-Riata is most commonly sown as a pasture grass, its deep root structure makes it ideal for another purpose: erosion control.
With “Variety Not Stated” seed, there is no guarantee being made regarding the specific genetic constitution of the seed.
What, if anything, can be learned from simple examination of hay?
As compared to some forage crops, winter annuals (including annual ryegrass, small grains, annual clovers, and Brassicas) are relatively easy to establish and are generally dependable, but failures do occur.
Here are nine common reasons for stand failures or poor production in annual winter forage.
An adult deer can eat more than six pounds of food every day. So if your food plot isn’t producing, your coveted animals will go elsewhere. But planting a food plot isn’t always simple, and many who want to attract deer and other critters are hunters as opposed to farmers. Long story short, it’s important […]
When it comes to winter forage in the Southeast, it’s hard to argue with annual ryegrass. Widely grown in the southern U.S., ryegrass has become an important component for forage-based livestock diets, and it’s only becoming more popular. According to the University of Florida, more than 1 million hectares of annual ryegrass are grown in […]
Most plant species used in wildlife plantings are forage crops. Not everyone who owns property is interested in enhancing wildlife, but the extent to which food plots have been planted for wildlife has increased dramatically during the past 20 years. What is the objective that wildlife enthusiasts have in mind by making such plantings? Not […]
When discussing the characteristics of a forage crop, whether with a scientist at a professional meeting or a cattleman at the local coffee shop, a phrase that often gets dropped is “and it’s a good reseeder.” This is often added as an afterthought, much like a car salesman might state, “and the tires are good” […]
A healthy, vigorous pasture can improve livestock gains and reduce feed costs. But growing pasture in the South and Southeast brings special challenges because growers must consider forage grass varieties, soil type, soil pH, fertility, weed and pest control, and water availability. Dr. Ann Blount, forage specialist at the University of Florida, offers some additional […]